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ISSUE: November 15, 2009

Articles about Todd English

Steak Shake-up - 3-15-2002

These three new meatmongers challenge the clubby steakhouse standardBOSTON: Bonfire, 50 Park Plaza, (617) 262-3473Celebrity chef Todd English, famed for his Mediterranean flare, turns his talents to whats termed ranch cooking or global meat prepara...

Article Excerpts:

... Bonfire , 50 Park Plaza, (617) 262-Todd English, famed for his Mediterranean flare, turns his...

...50 Park Plaza, (617) 262-3473 Celebrity chef Todd English, famed for his Mediterranean flare, turns his...

...262-3473 Celebrity chef Todd English, famed for Todd English Mediterranean flare, turns his talents to...

Second Helpings - 6-1-2004

Get a taste of celebrity at these new spinoffs. WHAT: Jackies KitchenWHERE: Honolulu (808-943-2426, www.jackieskitchenusa.com)CLAIM TO FAME: Karate-choppin actor Jackie Chan backs 40-some Jackies in Asia.LATEST RELEASE: Shanghai Noon noodles and Twi...

Article Excerpts:

...calories to South Beach skinnies. WHAT: Todd English’s Bluezoo WHERE: Orlando...

...FAME: First Boston, then Vegas, now Disney for Todd English LATEST RELEASE: Oysters, crab claws, and other...

...then Vegas, now Disney for ubiquitous chef Todd English LATEST RELEASE: Oysters, crab claws, and other...

A Who’s Who Of New Openings - 11-15-2003

WASHINGTON D.C.Ceiba (202) 393-3983, www.ceibarestaurant.comChef/co-owner Jeff Tunks of D.C. Coast fame tries his hand at Caribbean and Brazilian fare in the pan-Latin Ceiba.DALLASPegaso Caf Mexicano y Taqueria(214) 742-7777 www.pegasomexicanrestaur...

Article Excerpts:

... www.toddenglish.com Bostonite and seafoodie Todd English trolls the Pacific for this spot at the new...

Sure Bet - 10-15-2001

Las Vegas world-class entertainment options are anything but a gamble. And, for those of you headed to Glitter Gulch for COMDEX or other business, nows the time to make sure You've got the winning tickets.

Article Excerpts:

...(six weeks out is standard); if you can''t, try Todd English''s Olives or Michael Mina''s Aqua. Pre- or...

The New Heart Of Tokyo - 2-15-2004

It took 17 years and $4 billion, but Roppongi Hills, a world-class cultural complex, is now beating loud and strong.

Article Excerpts:

...X, the first Japan-based venture by renowned Todd English (of Olives) to L''Atelier de Joel Robuchon, run...

... first Japan-based venture by renowned U.S. chef Todd English (of Olives) to L''Atelier de Joel Robuchon, run...

Eating And Drinking At The South Beach Wine & Food Festival - 1-1-2004

Where a sizzlingly talented group of superchefs turn up the heat in Miami.

Article Excerpts:

...globe-trotting toques such as Alain Ducasse, Todd English, Bobby Flay, Emeril Lagasse, Nobu Matsuhisa, and...

Not Your Typical Airport Eatery - 1-15-2007

KEEPING FIDO OCCUPIED ON VACATION IS JUST ONE CONCIERGE SERVICE you'll FIND AROUND THE COUNTRY. FAST FOOD isn't YOUR ONLY AIRPORT DINING OPTION. CHECK OUT THESE GREAT ON-THE-GO EATERIES. PLUS MUCH MORE.

Article Excerpts:

... The short list Boston: Ozone-Bos (Todd English served as a consultant) and Jasper White''s...

... The short list Boston: Ozone-Bos (Todd English) and Jasper White''s Summer Shack Express ...

Restaurants - 2-15-2001

SECOND HELPINGS DISH IT AGAIN, SAM. CHECK OUT THIS TRIO OF HOT NEWCOMERS FROM PAST HITMAKERS Philadelphia: ALMA DE CUBA, 1623 Walnut St.; (215) 988-1799 Hip restaurateur Stephen Starr, of Pod, Tangerine, and Budd...

Article Excerpts:

...Terminal Building, LaGuardia Airport; (718) 446-Todd English of Olives fame (Boston, Las Vegas, Aspen) opens...

... LaGuardia Airport; (718) 446-7600 Celebrity chef Todd English of Olives fame (Boston, Las Vegas, Aspen) opens...

...(Boston, Las Vegas, Aspen) opens a branch of Todd English more casual concept, Figs, just where travelers...

A Wine Of The Times - 6-15-2002

Several of the worlds leading experts offer their not-so-humble opinions on their favorite wine of the moment.

Article Excerpts:

...cheese, also known as picón or gamonedo." Todd English , chef/owner, Olives in Boston, Las Vegas,...

...cheese, also known as picón or gamonedo." Todd English, Olives in Boston, Las Vegas, Aspen, Washington,...

If You Can’t Stand the Heat … - 11-15-2009

For students at the Culinary Institute of America, cooking is as much an obsession as it is a vocation.

Article Excerpts:

...CIA counts Anthony Bourdain, Grant Achatz, and Todd English among its more recent alumni. Occupying a grand...

...I ask a lanky kid stirring the stockpots what Todd English does for fun. He tells me that he butchers meat.

... kid stirring the stockpots what he does for fun. Todd English tells me that he butchers meat. “My roommate...