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ISSUE: November 15, 2009
Articles about Tom Douglas
Insider
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6-1-2003
NASHVILLE BIZ Country songwriter Tom Doug-las pens tunes for the likes of Tim McGraw (“Grown Men Don’t Cry”), Jim Brickman (“The Gift”), Collin Raye, Garth Brooks, and others. Before hitting Hitsville, hoWe'ver, Douglas spent 13 years se...
Article Excerpts:
...and others. Before hitting Hitsville, however,
Tom Douglas
spent 13 years selling commercial real estate in...
...real estate in Dallas. Here’s what
Tom Douglas
learned before giving up his day job: American...
...what he learned before giving up
Tom Douglas
day job: American Way: What’s the...
Bed, Bath, And Beyond
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11-1-2004
Seattles Hotel ndra delivers a haven from the elements. In the lobby, recycled-wood coffee tables and custom settees are strategically placed around a fireplace, and maple bookshelves and a plasma TV serve as accents. In the kitchen, celebrated chef...
Article Excerpts:
...a plasma TV serve as accents. In the kitchen,
Tom Douglas
runs Lola, merging Greek and Pacific Northwest...
...as accents. In the kitchen, celebrated chef
Tom Douglas
runs Lola, merging Greek and Pacific Northwest...
Tailgate Treats
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1-15-2005
These spicy tidbits are the perfect accompaniment to cold beer and football. What really makes these wings is their time in the marinade (two days are even better than one). Since they should be marinated at least a day ahead, plan accordingly. The ...
Article Excerpts:
... Pepper Wings With Cilantro Sour Cream Served at
Tom Douglas
’ Palace Kitchen (serves 6) 2 cups...
Seattle: Old Vs. New
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2-15-2003
SEATTLE SCENE
With new sights, hotels, restaurants, and, yes, coffee shops, Seattle is even cooler than you already think it is.
Article Excerpts:
...Kitchen , 2030 Fifth Ave., (206) 448-2001 -
Tom Douglas
’ bio lists his height as...
...448-2001 - Tom Douglas’ bio lists
Tom Douglas
height as “tall” and weight...
...most popular restaurateur is ambiguous.
Tom Douglas
likes big flavors, hearty drinks, and a bustling...
Sip Up And Take Note
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11-1-2003
Thanks to extended summers, an abundance of sunshine, cool autumn nights, and talented winemakers, Washington's turning out some of the nations best wines.
Article Excerpts:
...makes the region’s chefs very happy.
Tom Douglas
Gavin Stephenson, chef at The Georgian,...
...varietally correct food wines,” says
Tom Douglas
, Etta’s Seafood, and Palace Kitchen in...
...varietally correct food wines,” says
Tom Douglas
, chef and owner of Dahlia’s Lounge,...
One Day At A Time
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12-15-2005
All work and no play makes for a weary road warrior. On your next business trip, invite your family out and spend some time actually getting to know the city you're in. Here are our picks on what to do and see in three of our...
Article Excerpts:
...antiques stores. Dinner at Seattle superchef
Tom Douglas
’s Dahlia Lounge (2001 Fourth Avenue,...