Willi Bründlmayer | Langenlois

One of the best finds has been the Bründlmayer estate, in Austria’s Kamptal region. Willi Bründlmayer is generally regarded as one of Austria’s most talented winemakers. Almost every wine that comes from his cellar is as focused, lucid, and as polished as a Mozart quartet.

This late-harvest dessert wine is made from Austria’s signature white grape variety, Grüner Veltliner, grown in Bründlmayer’s organically maintained estate vineyards near the town of Langenlois. With its exquisite balance and intense varietal tones, a glass of this stuff is all the dessert you really need — even if you’re a dessert addict.

BUYER’S GUIDE

DOLCE 1998
Gorgeous and Ripe
Try it with foie gras course

TENUTA DI CAPEZZANA VIN SANTO RISERVA DI CARMIGNANO 1995
Creamy and Spicey
Great for dunking biscotti

WEINGUT BRÜNDLMAYER 1998
Intense and Balanced
Wonderful with Blue Cheeses